烧烤鸡腿
材料
Chicken – 6 pieces ( approx 1lb), washed & skinned drumsticks
MARINADE:
1. Yogurt - 1 1/2 cups, well beaten
2. Ginger Paste – 1 tbsp
3. Garlic Paste – 1 tbsp
4. Red Chili Powder - 1/4 tsp
5. Paprika – 1/2 tsp
6. Tandoori Masala - 1 tbsp
7. Coriander Powder – 1 tsp
8. Salt – to taste
9. Lemon Juice – 1 tbsp
10. Red Food Color – 2 drops, optional
11. Green Chili - to taste, ground
BASTE
1. Lemon Juice – 1/2 cup
2. Tandoori Masala - 1/2 tsp
3. Salt – to taste, optional
4. Red Food Color - 2 drops
鸡腿肉-6个(大约1磅)，洗干净并用刀斜划几下，方便入味。
腌渍的材料：
1. 酸奶- 1.5杯 （充分搅拌好了的）
2. 生姜酱 1 汤匙
3. 大蒜酱 1 汤匙
4. 红辣椒粉 1/4 茶匙
5. 甜椒粉 1/2 茶匙
6. 烧烤玛沙拉 1 汤匙
7. 芫荽粉 1 茶匙
8. 盐 按个人口味
9. 柠檬汁 1 汤匙
10. 红色食用色素 2滴（随意）
11. 青椒 按个人口味随意，切碎
调味品
1. 柠檬汁 1/2 杯
2. 烧烤玛沙拉 1/2 茶匙
3. 盐 按个人口味
4. 食用色素（红色） 2滴
做法
Method: 方法如下：
1. Wash the skinned Chicken well and with a knife, make 1-inch slits in it.
将鸡腿肉洗好, 用刀子在鸡肉上划1英寸左右的口子，多划几下。
2. Put the chicken in a gallon size zip lock bag and add in the Lemon Juice.
把鸡肉放入拉链袋（1加仑大小）、加入柠檬汁封锁袋口。
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3. Give it a good mix and let it sit while getting the marinade ready.
晃动几下，使柠檬汁与鸡肉混合均匀。将其放在一旁，准备其他的腌料。
4. Pour all of the marinade ingredients in a bowl and mix well.
将腌渍的材料全部倒在一个碗里搅拌均匀。
5. Do a taste test for the marinade and adjust the salt and other spices as needed.
对腌料做一个品尝测试，适当调整盐和其它香料的需要。
6. Add the marinade to the chicken (in the zip lock bag) and give another good mix. Make sure all the pieces get well coated with the yogurt mixture.
将调好的腌料倒入装有鸡腿的锁袋, 并让他们充分混合。确保所有的食材得到很好浸渍。
7. Store in the refrigerator to marinate overnight or minimum of 4 hours for best results.
存放在冰箱,腌泡一晚或至少4个小时,为最好的结果。
8. At the time of barbecuing, pre-heat the grill to medium-high heat.
烧烤的时候,预准备中高火加热。
9. Get the baste ready by mixing all the ingredients together.
把调味用的所有的材料混合在一起。（即柠檬汁 1/2 杯；烧烤玛沙拉 1/2 茶匙；盐 按个人口味；食用色素-红色 2滴）
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10. Once the Grill is ready, spray some cooking oil on the grill so that the chicken does not stick to the grill.
一旦这个烧烤架准备好了, 可涂一些食用油的烤架上,使鸡不直接烧烤。
11. With tongs, place the chicken on the grill and close the lid. Allow it to cook for 5 minutes.
用钳子,把烤架上的鸡合上盖子,让它烹饪5分钟。
12. Flip the chicken, coat it with the baste and allow it to cook for a few minutes. Flip again. Baste again. Repeat a couple of times until the chicken is fully cooked.
翻转鸡,涂上（第9项）调味用的汤汁, 再让它烹饪几分钟。重复好几次,直到鸡熟透了。
13. The Chicken needs to cook for approximately 18-20 minutes total.
鸡肉大约需要18 - 20分钟的烧烤时间。
14. Remove Chicken into a platter. Always let it sit for a few minutes before serving to allow the juices to settle in.
取出鸡成一个大浅盘中。一般要放置几分钟才能冷却下来，再食用。
15. Serve with Mint Chutney or Pickled Onions.
配酸辣酱或腌制洋葱一起食用更佳！
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